E23 South Hykeham

March 25, 2014

This week we head down to the very bottom of our map, to the village of South Hykeham where we talk farming and food.  Back in the studio, we enjoy a picnic of some of the County's finest produce, including haslet, stuffed chine, plum bread, and of course the famous Lincolnshire sausage.  Meanwhile, bearded ale-drinker Jonny attempts to convince Lager Boy Paul of the merits of locally brewed beers, Tref considers whether South Hykeham is just the posher version of North Hykeham, and Jo digs into the history of the grid.  All this, plus another round of A Question of Lincoln...